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Goats
Page 1 (Boer Goat - Tennessee Fainting Goat)
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There are many different goat types: dairy, pygmy, cashmere, Nigerian, and mountain goats. Most domesticated goats provide dairy products; other uses are meat, wool, companionship, and show. Worldwide, goats’ milk is the most consumed of all milk. Its fat and proteins are easier to digest than cow’s milk, substitutes cow’s milk for allergy sufferers, and buffers for ulcer treatment. Does (females,) bucks (males,) kids (young goats) and wethers (castrated males) are other goat names.
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This page was last modified 01:08, 29 July 2010.
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